I suggest leaving as much juice as possible in the mixing bowl so that your turnovers don’t end up too gooey inside. Next, whisk together your egg white with a little bit of water and set it aside.Īfter the apples have released some of their juices, use a slotted spoon to spoon about 1/4 cup of filling into a corner of each square piece of puff pastry leaving enough space to fold the dough over. If your puff pastry is a bit too warm at this point, place it on a baking sheet and put it back in the refrigerator so it can chill for a bit. Once the puff pastry is thawed, roll both sheets out a little and cut each one into 4 squares for a total of 8 square pieces. Set the filling aside for 15 to 20 minutes while you prepare everything else. To make the filling, combine the chopped apples, granulated sugar, all-purpose flour, and ground cinnamon in a large mixing bowl. Now it’s time to prepare the apple filling. You want it to be cold, but thawed enough to be able to assemble the turnovers. Start by preheating your oven to 400☏ (204☌) and lining one or two large baking sheets with parchment paper. Next, set out your puff pastry so that it can thaw. Once you’ve gathered your ingredients, it’s time to prepare the turnovers. Milk: Whole milk, 2%, 1%, skim, or even almond milk all work fine!.Vanilla Extract: To add some vanilla flavor.Powdered Sugar: Also known as confectioners sugar or icing sugar, this is what helps create a sweet, thick glaze.Save the extra egg yolk for an omelet or use it in my small batch chocolate chip cookies.Īnd for the optional glaze, you will need: Egg White: To get a beautiful golden brown turnover.Ground Cinnamon: For a little flavor because apples and cinnamon are a perfect pair!.All-Purpose Flour: There’s only 1 tablespoon of flour in these turnovers and it’s just enough to help thicken the filling.I use granulated sugar, but brown sugar would be fine too. Granulated Sugar: This helps to sweeten the filling just a bit.I recommend chopping the apples into smaller, bite-sized pieces too. Any kind of baking apples work well here! Some of my favorites are Honeycrisp, Granny Smith, Braeburn, or Pink Lady apples. Apples: Along with the puff pastry, you will need 2 medium apples for this recipe. Two sheets will typically come in a 17.3 ounce box, I really love Pepperidge Farm Puff Pastry sheets. Puff Pastry: This is my favorite shortcut for turnovers! You will need 2 sheets of puff pastry for this recipe.Let’s discuss each one to ensure that you can make these turnovers with 100% success. To make this easy apple turnover recipe you will need just a few simple ingredients. They’re even perfect served warm with a scoop of ice cream too! Filled with a delicious homemade apple fillingīetween the flaky puff pastry and the sweet apple filling, these turnovers are guaranteed to be loved by everyone.Not only are they easy to make, but they’re also: One of the things that I love about these turnovers is that they’re incredibly simple to throw together. Once I got older, I decided to learn how to make my own and I haven’t looked back since! When I was growing up, my family loved apple turnovers so we always had a few boxes of them in our freezer. These easy apple turnovers are made with puff pastry and a delicious apple filling.
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